Fishbones was established in 2006 and founded on the culinary values of fresh, simple, and uncomplicated.
You feel right at home the minute you walk into the restaurant with Nantucket style architecture that evokes New England charm.
We hand select our seafood from the piers of Boston and Gloucester. Fresh ingredients are used daily in our dishes. Our shellfish, specifically steamer clams and oysters, go through a 48 hour depuration process, purifying them from any residual sand and bacteria. They’re harvested per our specification in Elliot, Maine.
Our menu is as fresh as our seafood, we print our menu twice daily, once at lunch, and once at dinner. You will find something new everyday in our menu.